COUNTRY BREAD

タケウチさんの田舎パン

生瀬ヒュッテ(元、ブランジュリ タケウチ)のタケウチさんが、20年継いだ天然酵母で水分をたっぷり含ませて長時間発酵させ、こだわりの石窯で焼くBird特注のカンパーニュ。
いわゆるカンパーニュのイメージを覆す食感。外はパリッ、中はモチモチ。Bird自家製の塩バターをのせるようにして食べれば感動!のおいしさ。
Birdだけでしか味わえないこのパンは一度食べたらやみつきになること間違いなし!

Takeuchi’s Country Bread

Bird’s custom-made pain de campagne sourdough bread is straight from the special stone oven of famous baker Takeuchi, owner of Namaze Hutte in Nishinomiya. Its unique yeast comes from a batch that has been cultured for over twenty years and that has a high moisture content. It is fermented in the dough over a long period, resulting in a crust that is crisp and crunchy and opens to a soft, doughy inside. It’s even more delicious when eaten with a dab of Bird’s homemade salted butter on top. After one bite of this one-of-a-kind bread, we’re positive you’ll be back for more.